Starts April 28th, 2025
What it Feels Like to Be a Chef
Many chefs today feel a mix of pride, exhaustion, and quiet frustration.
Pride—because this work still matters.
It’s creative. It’s noble. It’s hard-earned.
And no matter how rough it gets, you show up, because that’s what chefs do.
But you’re exhausted.
The workload hasn’t changed, but the rules have.
Labor’s short. Loyalty’s rare. And you’re stuck juggling food cost, admin, scheduling, and a team that changes weekly.
And underneath it all?
You’re frustrated—because you’re expected to lead, but no one ever taught you how.
You manage rotating crews.
You absorb the emotional heat from ownership and staff.
You put out fires every day—without ever having time to build something that lasts.
Some chefs are burning out.
Others are quietly walking away.
But a small, growing number?
They’re choosing something different.
They’re learning how to lead on purpose.
How to communicate under pressure.
How to set a culture, not just a prep list.
How do I know?
Because I’ve lived it.
My time in the grind was “suck it up, sunshine” and “sink or swim.”
Ring a bell? Yeah, I thought it might.
At some point, every successful chef is expected to lead—not just manage their operation. But where do we learn that?
Nobody teaches leadership in culinary school.
So I decided to change that.
I created The Successful Chef Leadership Bootcamp for chefs like me, and you.
For the ones who love this craft, but have considered walking away from it.
For the chefs who know they were meant for more.
For the ones who are finally ready to lead—without losing themselves in the process.
This Bootcamp isn’t just about managing stress.
It’s about showing up in your kitchen with presence, clarity, and calm power.
$497 or 2 Monthly Payments of $263.50
When you know, you know - right?
Application is not a guarantee of admission
The Successful Chef Leadership Bootcamp is a 12-week immersive experience designed to transform how you show up in the kitchen—mentally, emotionally, and professionally.
This is not a course.
It’s an alchemical transformation from fire-and-fury leadership to grounded, sustainable professionalism.
And you don’t have to do it alone.
What You Get
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Weekly short-form video lessons (10–12 minutes max)
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Companion lesson plans, self-assessments, and real-world exercises
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Live weekly group coaching calls with me, Chef Adam Lamb
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Capstone project to solidify what you’ve built
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Access to a private founding cohort group
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Direct coaching, real-time support, lifetime access
What You'll Learn
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Communicate like a leader, not a line cook
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Resolve conflict without blowing up or shutting down
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Build trust and culture (even when short-staffed)
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Master your time, attention, and emotional energy
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Lead from clarity, not reactivity
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Reconnect with why you’re doing this in the first place
Why It Matters
Some chefs are leaving the industry altogether.
Some are dying by suicide.
And most of the ones still standing are running on fumes and caffeine.
We didn’t come up through easy kitchens, but that doesn’t mean it has to stay this hard.
We deserve better.
Better tools.
Better ways to lead.
Better lives.
And when you change the way you lead—it doesn’t just change your kitchen…
It changes every person who steps into it.
This Bootcamp isn’t just about you—it’s about building kitchens that don’t destroy people
Who You Could Be
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The kind of chef whose team respects them without fear
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The kind of leader who speaks with clarity—and gets listened to
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The kind of operator who knows how to coach, not just correct
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The kind of professional who finally feels peace in their chest during service
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The kind of human who doesn’t go home empty at the end of every shift
Why That Matters Too
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Because a thriving kitchen creates thriving people
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Because your cooks are looking to you to set the tone
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Because your family deserves a version of you that isn’t wrecked every night
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Because your story doesn’t have to end the same way it started
You don’t have to leave the industry to save your soul.
You just have to lead differently.
And that starts here, and now.
Only 8 chefs will be accepted into this beta cohort.
This isn’t a product.
It’s a partnership.
And the next time this program runs?
The price will be three times higher.
Why?
Because the kind of transformation we’re building here isn’t about content—it’s about who you become in the process.
And I need to prove what I already know:
That chefs like you are ready to lead differently.
If that’s you?
Hit the button. Apply now.
Applications are reviewed as they come in.
If it’s a fit, you’ll be invited to book a call.
Let’s see what’s possible when leadership starts from the inside out.
Application is not a guarantee of admission
"Chef Adam helped me, and he can help you too. Endless thanks for your guidance and support!"
Raphael C, Executive Chef, NY
Don’t Think You Have The Time?
This takes just 25–30 minutes a day.
That’s less than one lunch break to completely shift the trajectory of your career.
Total Weekly Investment? 2.5–3.5 hours
"You have empowered me and given me the ability to sit back, evaluate my own career, and realize where MY priorities are."
Everett Morris, Executive Chef
If you show up, do the work, and honestly don’t feel like your life and career are better because of this program—we’ll give you your money back. No guilt. No games.
Here’s what that looks like:
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You attend all live group coaching sessions
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You complete the 90-Day 1% Better Than Yesterday Journal
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You apply the tools, stay coachable, and engage with the process
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And after all that, you can still say this didn’t move the needle?
You’ll get a full refund, no questions asked.
We stand by this program—because it works.
And if you’re willing to commit, we’re willing to back you up 100%.*
Ready to Claim Your Spot?
$497 or 2 Monthly Payments of $263.50
Application is not a guarantee of admission
""He always finds a way to help me help myself, which is always the best way to coach and encourage someone."
Mindy Espinoza, Pastry Chef
Who Am I?
I'm Adam M Lamb, Executive chef, leadership coach, and host of Chef Life Radio.
After grinding in kitchens around the world, I’ve seen what burns chefs out.
And what brings them back to life.
I’ve led brigades, broken down, rebuilt, and coached hundreds of chefs to lead with more clarity, less chaos, and a whole lot more heart.
This Bootcamp isn’t just a course—it’s the legacy I wish I had 20 years ago.
It’s for chefs who are ready to stop white-knuckling their careers and start leading from a place of calm, grounded authority.
Because if you want a kitchen culture that thrives,
you’ve got to lead from the inside out.
Stay Tall & Frosty and Lead From the Heart,
Adam
Frequently Asked Questions
Question 1: What topics do you cover in the Bootcamp?
Each module is built around one core leadership skill—designed to reduce chaos, build team trust, and help you lead with more confidence and less stress. Topics include:
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Emotional intelligence
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Communication under pressure
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Conflict resolution
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Coaching your team
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Time management
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Adaptability
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Accountability & ownership
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Legacy leadership and more
You’ll develop the tools to shift from reactive to intentional leadership—week by week.
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Question 2: How much time does this take each week?
On average, 2.5–3.5 hours per week.
That includes your short-form lesson, journal prompt, self-assessment, optional action steps, and a live group coaching call. You can spread it out or batch it—your call.
This was designed for working chefs with real jobs and real pressure. It fits into your life, not on top of it.
Question 3: What if I can’t make the live group coaching calls?
All calls are recorded and added to your course dashboard within 24 hours. You’ll still be expected to review and reflect each week.
That said—if you want the full transformation, I highly recommend showing up live whenever possible. The breakthroughs often happen in the room.
Question 4: What kind of support will I get during the program?
You’re not going through this alone.
You’ll have:
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Weekly live group coaching with Adam
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Access to your self-paced course materials 24/7
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A direct feedback channel (email, comments, or platform-specific support)
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Bonus: You’ll also be part of a tight-knit founding cohort—other chefs navigating the same journey
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Question 5: What happens if this doesn’t work for me?
If you show up, do the work, and can honestly say your life and career aren’t better 60 days after the program ends, I’ll give you your money back.
That’s not a marketing line—it’s a real promise.
You just have to commit to showing up fully.